Saffron Bonanza
ds429 (Tue, 05 Nov 2013 15:37:50 PST)
Try saffron in shortbread And try lavender there, too.
Dell
From: Mark Mazer <markemazer@gmail.com>
To: Pacific Bulb Society <pbs@lists.ibiblio.org>
Sent: Tuesday, November 5, 2013 6:24 PM
Subject: Re: [pbs] Saffron Bonanza
Honey saffron challah for the bakers on the list.
Mark Mazer
Hertford, North Carolina USDA 8a
On Tue, Nov 5, 2013 at 5:26 PM, Leo A. Martin <leo@possi.org> wrote:
Robin wrote
I've not had any saffron-flavored anything.
I recommend you try paella.
Leo Martin
Phoenix Arizona USA
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