Try saffron in shortbread And try lavender there, too. Dell From: Mark Mazer <markemazer@gmail.com> >To: Pacific Bulb Society <pbs@lists.ibiblio.org> >Sent: Tuesday, November 5, 2013 6:24 PM >Subject: Re: [pbs] Saffron Bonanza > > >Honey saffron challah for the bakers on the list. > >Mark Mazer >Hertford, North Carolina USDA 8a > > >On Tue, Nov 5, 2013 at 5:26 PM, Leo A. Martin <leo@possi.org> wrote: > >> Robin wrote >> >> > I've not had any saffron-flavored anything. >> >> I recommend you try paella. >> >> Leo Martin >> Phoenix Arizona USA >> >> _______________________________________________ >> pbs mailing list >> pbs@lists.ibiblio.org >> http://pacificbulbsociety.org/list.php >> http://pacificbulbsociety.org/pbswiki/ > >> >_______________________________________________ >pbs mailing list >pbs@lists.ibiblio.org >http://pacificbulbsociety.org/list.php >http://pacificbulbsociety.org/pbswiki/ > > >