A great deal of the "taste" will depend on the available feed. Acorns do a nice job of finishing. Colleen -----Original Message----- From: pbs-bounces@lists.ibiblio.org [mailto:pbs-bounces@lists.ibiblio.org] On Behalf Of Shirley Meneice Sent: Thursday, October 31, 2013 8:58 PM To: 'Pacific Bulb Society' Subject: Re: [pbs] Wildlife in the City Yes, they are all good to eat. Make great sausage, steaks and roasts. Don't be fooled by their looks -- ugly. They are very tastey. At least the ones here in central Calif. are! Shirley Meneice -----Original Message----- From: pbs-bounces@lists.ibiblio.org [mailto:pbs-bounces@lists.ibiblio.org] On Behalf Of B Spencer Sent: Thursday, October 31, 2013 1:04 PM To: Pacific Bulb Society Subject: Re: [pbs] Wildlife in the City The European wild boar is actually very good to eat, lean dark meat unless of course like with everything you get a very old boar (you know "the trophy kind"). Don't you guys read anything into my comments, though, please. Still it is a pest destroying potato fields. They are also moving into populated areas rooting in garbage, much like bears in out neck of the woods. I understand, though that the North American kind is a cross between the domestic one and the imported wild kind and is altogether a different matter. Is it edible? Anybody in the crowd is a hunter, or hangs around with hunters.? ---Original Message----- From: Mark Mazer Sent: Thursday, October 31, 2013 3:44 PM To: Pacific Bulb Society Subject: Re: [pbs] Wildlife in the City Dread the day feral pigs move into the neighborhood. A problem in the South and West, they have recently been reported in upstate New York. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com/