Jim, that sounds great! Perhaps we can start to share saffron-seasoned recipes...I have several favorite Persian and other recipes that use saffron. Randy Seattle, WA On Tue, Nov 5, 2013 at 5:47 PM, Jim McKenney <jamesamckenney@verizon.net>wrote: > I make biscotti with orange zest, almonds, golden raisins, anise seed and > saffron. > > Jim McKenney > _______________________________________________ > pbs mailing list > pbs@lists.ibiblio.org > http://pacificbulbsociety.org/list.php > http://pacificbulbsociety.org/pbswiki/ > --