Smoke-water and bulb growth
Ina Crossley (Thu, 02 Jan 2014 22:06:47 PST)
Ahh. Never thought of that. Thank you Diane.
Ina Crossley
Auckland New Zealand zone 10a
On 3/01/2014 6:55 p.m., Makiko Goto-Widerman wrote:
Diane,
We use mesquite woods for barbecue instead of hickory.
Makiko
On Jan 2, 2014, at 9:43 PM, Diane Whitehead wrote:
Ina,
It is a liquid, used to flavour barbecue ribs and such.
Diane
On 2014-01-02, at 9:07 PM, Ina Crossley wrote:
Buy "smoke" from the grocery store????
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