Smoke-water and bulb growth
Makiko Goto-Widerman (Thu, 02 Jan 2014 21:55:11 PST)
Diane,
We use mesquite woods for barbecue instead of hickory.
Makiko
On Jan 2, 2014, at 9:43 PM, Diane Whitehead wrote:
Ina,
It is a liquid, used to flavour barbecue ribs and such.
Diane
On 2014-01-02, at 9:07 PM, Ina Crossley wrote:
Buy "smoke" from the grocery store????
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