Part I It has been known for a long time that gibberellic acid (GA) somehow stimulates plant growth. GA was discovered about 80 years ago by a Japanese scientist; today there are many dozens of GA-type molecules known that are collectively called gibberellins (GAs). GA was initially discovered after scientists investigated a plant disease causing fungus called Gibberella; infected rice seedlings grew too much. They stretched tall and thin before they died; investigations showed that the Gibberella fungus was causing the extra growth be releasing a plant hormone that became known as GA. GAs stimulate cell elongation and cell division and these two activities collectively cause stem elongation (growth). A fungus is not the only organism that can make GAs; plants make their own GAs. Typically, dwarf mutants of various plant species have mutations that interfere with GA biology; they don't make their own GAs or they can't detect it, etc. Plants make GAs in a controlled way, thereby controlling their growth. It has long been a mystery how plants known when to make GAs, how they can sense GAs and respond correctly (by growing). This is not an academic question because plant growth affects much of what we notice about plants: 1) when will the shoot tip awaken in spring, 2) why can some plants have extremely short stems and thus make bulbs, 3) how tall will a tree become, 4) when does the grass need mowing again, etc. A few years ago it became clear that some plant proteins, called DELLAs, oppose the effects of GAs. GAs promote growth, whereas DELLAs inhibit growth. GAs can cause a plant to recycle DELLA proteins, effectively removing them and thereby removing a "brake" on plant growth. Thus, while the molecular mechanisms are still murky, the outlines of the story are clear. DELLAs inhibit growth, and GAs cause the loss of DELLA proteins. Presumably, lower levels of DELLAs results in more growth because DELLAs inhibit growth. A plant is, in effect, a finely balance bit of machinery always making GAs or DELLAs as needed in order to achieve correct growth. Imbalance of either component results in increased growth or stunting, depending upon the nature of the imbalance. The exciting discovery reported this week in Science concerns the DELLA proteins. They have a few tricks of their own, and they actually seem to help plants decide when to slow down growth. Cordially, Conroe Joe LINK: Gibberellin (Wikipedia) http://en.wikipedia.org/wiki/Gibberellin/ LINK: Abstract (GA inactivates DELLAs) http://sciencemag.org/cgi/content/… LINK: Dr. Harberd Laboratory Web Page http://www.jic.bbsrc.ac.uk/staff/nicholas-harberd/ LINK: Relieving DELLA Restraint (subscription needed) http://sciencemag.org/cgi/content/…