In my area there are Muscari neglectum which flowers from Januray to
March, and M.comosum (or Leopoldia comosa) which flowers in April-May.
This last is used as vegetable in all south of Italy (simply boiled and
dressed with olive oil, salt and pepper or boiled and fried with eggs and
flour) and one time people used to dig them. Nowaday they come from
cultivated stocks, mainly from Morocco.