Saffron
Rodger Whitlock (Mon, 31 Oct 2005 08:40:19 PST)
On 30 Oct 05 at 20:40, Jim McKenney wrote:
Saffron is grown commercially in nearby Pennsylvania, in I
think Lancaster County. I have not priced this "home grown"
saffron, but I've heard that it compares in price to the
imported sorts.
I've read that the Pennsylvania Dutch actually grow C.
nudiflorus, not C. sativus. I may be misstating the correct
species it is, but my mind has a connection [Pennsylvania
Dutch]:::[stoloniferous crocus].
And further: that the traditional site is by the back stoop
where the farmer can piss on the patch of bulbs, thereby
encouraging them; and that established clumps go for fancy
prices at farm auctions.
Sorry, like so many other glittering items in my packrat's nest
of a mind, I haven't a clue where I read this. Perhaps Brian
Mathews or Bowles books? Or maybe Patrick Synge's Collins Guide
to Bulbs?
I hope the farmers are restrained in their ecologically sound
recycling of human waste: I once killed a beautiful specimen
of Hosta 'Royal Standard' by thus fertilizing it too
enthusiastically and that spot seems to have been permanently
toxified.
--
Rodger Whitlock
Victoria, British Columbia, Canada
Maritime Zone 8, a cool Mediterranean climate
on beautiful Vancouver Island