Rodger, Thanks for sharing this. Your source may have been referring to difficulty in distinguishing the bulbs of Camassia from Zigadenus. I believe they have a similar appearance and dark tunics? I've eaten the corms of blue dicks (Dichelostemma pulchellum) and remember them as being both nut-like and buttery in texture, palatable but not flavorful. I believe Carl Purdy wrote about collecting Calochortus bulbs where he would have to keep an eye on his Indian helper, lest he eat most of what he dug! Dylan Hannon On Sat, Aug 23, 2008 at 1:20 AM, <totototo@telus.net> wrote: > I once tried the bulbs of Camassia. Whether C. leichtlinii or C. quamash, I > don't know. Steamed them. They had the appearance, texture, and taste of > library paste. > > You could survive on them, but it wouldn't be a gourmet's paradise. > > PS: one reads that the local Salish Indians rogued out xygadenus from the > camas > fields, and many references imply that zygadenus is only distinguishable > from > camas by havinga white flower color. > > That's nonsense written by people with no first-hand experience. The > inflorescence of zygadenus is unmistakably different from that of camas, > and > it's not white anyway: it's a dirty yellow-green. The point of similarity > and > possibly lethal confusion lies in the resemblance of the dormant bulbs. > > I collected by dinner when it was in flower, btw. > > > -- > Rodger Whitlock > Victoria, British Columbia, Canada > Maritime Zone 8, a cool Mediterranean climate > > on beautiful Vancouver Island > _______________________________________________ > pbs mailing list > pbs@lists.ibiblio.org > http://www.pacificbulbsociety.org/list.php > http://pacificbulbsociety.org/pbswiki/ >