Groundhog Recipe
Judy Glattstein (Fri, 16 Feb 2018 09:10:11 PST)

O.K. You asked for it. And yes, obviously, the same wine used for
cooking would also be a good choice to drink with the meal.

After soaking as previously described drain and pat dry. Sear meat in a
little oil in hot pan. Remove. Saute a mirepoix of carrot, onion,
celery. Return meat to pan. Add a good splash of wine meat is not
immersed in liquid. Simmer in tightly closed pan for about 60 to 90
minutes (depends on age of woodchuck). Add olives, and fennel which has
been lightly browned. Tuck fennel pieces around meat. Again cover pan
and simmer for about 30 minutes. Serve with broad noodles. Or mashed
potatoes would also be good.

Same recipe good for raccoon.
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