Groundhog Recipes
Judy Glattstein (Thu, 15 Feb 2018 18:26:47 PST)

Don't bother with elderly specimens. After skinning and gutting, be
careful to remove the yellow bean-shaped glands in the upper armpit
intact so the meat does not become tainted. Soak the jointed meat three
times - first in two changes of salted water, then whole milk. Best
recipe was a braise with fennel, kalamata olives, and Beaujolais nouveau.

Judy in New Jersey where it is now raining
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