"flavoring"....... cakes, cookies, icings, jelliesnjams, ice cream, rice,..... lamb... On Sun, Aug 5, 2018 at 4:22 PM, ds429 <ds429@frontier.com> wrote: > Jim, > > Have you ever heard of using an extract of tuberose as a flavoring? > > Dell > -------------------------------------------- > On Sun, 8/5/18, Jim McKenney <jamesamckenney@verizon.net> wrote: > > Subject: Re: [pbs] was Amaryllis belladonna, now Lycoris > To: "Pacific Bulb Society" <pbs@lists.pacificbulbsociety.net> > Date: Sunday, August 5, 2018, 12:12 PM > > Dell wrote : " Polianthes > tuberosa is blooming in profusion. Both of these seem to > like regular summer rain." Yes, Polianthes tuberosa > thrives in wet soil when it is in active growth. And > hasn't Jim Waddick mentioned seeing Lycoris growing on > the dykes of rice paddies in China? Polianthes tuberosa, > which is known only as a cultivated plant, was one of the > plants grown by the Aztecs on their floating gardens near > Mexico City. After reading about that, I tried tuberoses in > pots standing in water at the edge of a pond - they did very > well. > Jim McKenneyMontgomery County, > Maryland, USA, USDA zone7, where the garden was recently a > pond from all the rain. > > > > _______________________________________________ > pbs mailing list > pbs@lists.pacificbulbsociety.net > http://lists.pacificbulbsociety.net/cgi-bin/… > > _______________________________________________ > pbs mailing list > pbs@lists.pacificbulbsociety.net > http://lists.pacificbulbsociety.net/cgi-bin/… > _______________________________________________ pbs mailing list pbs@lists.pacificbulbsociety.net http://lists.pacificbulbsociety.net/cgi-bin/…