Could Saffron Help Vermont Farmers?
Judy Glattstein (Fri, 13 Jan 2017 10:05:55 PST)

Calling saffron "the world's most expensive spice," a BBC article:
http://www.bbc.com/news/world-us-canada-37581228/ looks into what's
involved in raising and harvest saffron in New England's ski-centric
state of Vermont.

So perhaps we'll have our choice of imported-from-Afghanistan or
domestically-produced saffron. Paella for all!
Fahrenheit
Judy in the Garden State, where our weather is gleefully flip-flopping
from nighttime lows of 9 degrees Fahrenheit to a daytime high of 59
degrees fahrenheit a week later