pbs Digest, Vol 168, Issue 7
Ben Zonneveld (Sun, 15 Jan 2017 03:25:39 PST)

An experienced bulbgrower from the Netherlands tried to set up growing
safron in Afganistan a few years ago, to help the local people. However he
could not compete with the growing of papaver! (This is not to
encourage the growing of papaver in Vermont!)

2017-01-13 22:30 GMT+01:00 <pbs-request@lists.ibiblio.org>:

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Today's Topics:

1. Ledebouria cooperi (Shmuel Silinsky)
2. Dividing Clivia miniata (Shmuel Silinsky)
3. Could Saffron Help Vermont Farmers? (Judy Glattstein)
4. Re: Could Saffron Help Vermont Farmers? (Mark Mazer)
5. Chronic hippeastrum acquisition disorder (Chad Cox)
6. Re: Chronic hippeastrum acquisition disorder (James SHIELDS)
7. Re: Could Saffron Help Vermont Farmers? (Tim Eck)
8. Re: Chronic hippeastrum acquisition disorder (Mike Rummerfield)
9. Re: Could Saffron Help Vermont Farmers? (From HK)

----------------------------------------------------------------------

Message: 1
Date: Fri, 13 Jan 2017 04:35:11 -0500
From: Shmuel Silinsky <gardenbetter@gmail.com>
To: Pacific Bulb Society <pbs@lists.ibiblio.org>
Subject: [pbs] Ledebouria cooperi
Message-ID:
<CACHBJeG1UBLdQLGKkmuFmPC7YMzSs=P4o9GZZE+arQ8NX_K7Qw@mail.
gmail.com>
Content-Type: text/plain; charset=UTF-8

I live in Jersalem (USDA zone 9b) and my Ledebouria cooperi in a pot have
gone dormant (sort of). This is the first winter I have had them and am a
bit at a loss. Do I let them dry out completely? Also shoul d the bulbs be
buried completely of exposed like L socialis?

Duh. I just read the PBS page on Ledebouria
http://pacificbulbsociety.org/pbswiki/index.php/… and it pretty
much answered my questions. One swhould always look there first. :)

Shmuel
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------------------------------

Message: 2
Date: Fri, 13 Jan 2017 04:41:51 -0500
From: Shmuel Silinsky <gardenbetter@gmail.com>
To: Pacific Bulb Society <pbs@lists.ibiblio.org>
Subject: [pbs] Dividing Clivia miniata
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mail.gmail.com>
Content-Type: text/plain; charset=UTF-8

I have a pretty crowded 5 gal bucket of Clivia miniata. When is best to
divide it? Now? After flowering? I would like flowers this year as I missed
them last year. (I was too late with the Measurol and they ended up snail
food.)

Shmuel

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------------------------------

Message: 3
Date: Fri, 13 Jan 2017 13:05:55 -0500
From: Judy Glattstein <jgglatt@gmail.com>
To: pbs@lists.ibiblio.org
Subject: [pbs] Could Saffron Help Vermont Farmers?
Message-ID: <d3e24ef6-6db0-bf85-8a05-18f01e32560a@gmail.com>
Content-Type: text/plain; charset=utf-8; format=flowed

Calling saffron "the world's most expensive spice," a BBC article:
http://www.bbc.com/news/world-us-canada-37581228/ looks into what's
involved in raising and harvest saffron in New England's ski-centric
state of Vermont.

So perhaps we'll have our choice of imported-from-Afghanistan or
domestically-produced saffron. Paella for all!
Fahrenheit
Judy in the Garden State, where our weather is gleefully flip-flopping
from nighttime lows of 9 degrees Fahrenheit to a daytime high of 59
degrees fahrenheit a week later

------------------------------

Message: 4
Date: Fri, 13 Jan 2017 13:57:06 -0500
From: Mark Mazer <markemazer@gmail.com>
To: Pacific Bulb Society <pbs@lists.ibiblio.org>
Subject: Re: [pbs] Could Saffron Help Vermont Farmers?
Message-ID:
<CAAvPRWsdL-aehaa+kPFL=WaDN67zkgJJ2JxKW5D-7yJ=MAACvw@
mail.gmail.com>
Content-Type: text/plain; charset=UTF-8

The minimum wage in Iran is one fifth of Vermont's. The minimum wage in
Spain is half, and in Afghanistan 'tis one sixteenth. How would green
mountain state growers ever expect to compete since labor is the
significant factor in the cost of saffron production? The proposition
simply doesn't make much economic sense unless there is sufficiently
great value
added downstream.

No more crocus here. Rodents ate the entire collection within months of
our arrival. Then they feasted on the babiana, and then sparaxis.

Mark Mazer
Hertford, NC

On Fri, Jan 13, 2017 at 1:05 PM, Judy Glattstein <jgglatt@gmail.com>
wrote:

Calling saffron "the world's most expensive spice," a BBC article:
http://www.bbc.com/news/world-us-canada-37581228/ looks into what's
involved in raising and harvest saffron in New England's ski-centric

state

of Vermont.

So perhaps we'll have our choice of imported-from-Afghanistan or
domestically-produced saffron. Paella for all!
Fahrenheit
Judy in the Garden State, where our weather is gleefully flip-flopping
from nighttime lows of 9 degrees Fahrenheit to a daytime high of 59

degrees

fahrenheit a week later
_______________________________________________
pbs mailing list
pbs@lists.ibiblio.org
http://pacificbulbsociety.org/list.php
http://pacificbulbsociety.org/pbswiki/

------------------------------

Message: 5
Date: Fri, 13 Jan 2017 11:52:52 -0800
From: Chad Cox <clcox@ucdavis.edu>
To: pbs@lists.ibiblio.org
Subject: [pbs] Chronic hippeastrum acquisition disorder
Message-ID: <04762E74-865B-4996-B535-11DB611B6C05@ucdavis.edu>
Content-Type: text/plain; charset=us-ascii

Thanks all for commiserating with me.
Fred I too have a house full of plants(some seedlings) but haven't
experimented with hybridization yet; my wife is already angry so I may have
to wait a bit on that plus I'm still waiting for one of my hippeastrum to
bloom. I'm hoping that will happen in Spring.
Rick I would have to say that the top of my list would be angustifolium,
closely followed by teyucuarense, brasilianum, morelianum, and argentinum
to start. The truth is I am fascinated by many of the rare species in this
genus and the fact that many are practically unheard of in cultivation
sparks my interest even more since I love challenges.
Mike thank you for calling to my attention that I suffer from yet
another condition, Clivia fever. I don't think I have it as badly as you
but I definitely have it. I've been looking for a nice red one for a long
time.
Jim yes I have both hippeastrum and clivia in my greenhouse too, but
was unable to limit myself to just those two and had to go get some
Phadranassa and Brunsvigia and Crinum and.... so unfortunately I'm running
out of space. I think I'm just crazy. A theory confirmed by my wife :-)

Chad in Elverta CA

Sent from my iPhone
Chad L. Cox, Ph.D.

Sent from my iPhone
Chad L. Cox, Ph.D.

------------------------------

Message: 6
Date: Fri, 13 Jan 2017 15:09:26 -0500
From: James SHIELDS <jshields46074@gmail.com>
To: Pacific Bulb Society <pbs@lists.ibiblio.org>
Subject: Re: [pbs] Chronic hippeastrum acquisition disorder
Message-ID:
<CAPSFtJCFs5=B+OSUMwheehUz3khgFiKdxJ+pGz-
xZQfn4LOj5A@mail.gmail.com>
Content-Type: text/plain; charset=UTF-8

Chad,

On Fri, Jan 13, 2017 at 2:52 PM, Chad Cox <clcox@ucdavis.edu> wrote:

.........
Jim yes I have both hippeastrum and clivia in my greenhouse too, but
was unable to limit myself to just those two and had to go get some
Phadranassa and Brunsvigia and Crinum and.... so unfortunately I'm

running

out of space. I think I'm just crazy. A theory confirmed by my wife :-)
.........

The obvious solution to our dilemma is to add more greenhouses. I am up to
four now.

Jim

--
James Shields jshields46074@gmail.com
P.O. Box 92
Westfield, IN 46074
U.S.A.

------------------------------

Message: 7
Date: Fri, 13 Jan 2017 15:27:17 -0500
From: "Tim Eck" <teck11@embarqmail.com>
To: "'Pacific Bulb Society'" <pbs@lists.ibiblio.org>
Subject: Re: [pbs] Could Saffron Help Vermont Farmers?
Message-ID: <000401d26ddb$6fb4f000$4f1ed000$@embarqmail.com>
Content-Type: text/plain; charset="us-ascii"

Harvesting (and separation of the pistil from the bloom) is the only
work-intensive part and both are very amenable to 'robomation' using
hue-based image processing.

Tim Eck

-----Original Message-----
From: pbs [mailto:pbs-bounces@lists.ibiblio.org] On Behalf Of Mark Mazer
Sent: Friday, January 13, 2017 1:57 PM
To: Pacific Bulb Society
Subject: Re: [pbs] Could Saffron Help Vermont Farmers?

The minimum wage in Iran is one fifth of Vermont's. The minimum wage in
Spain is half, and in Afghanistan 'tis one sixteenth. How would green
mountain state growers ever expect to compete since labor is the

significant

factor in the cost of saffron production? The proposition simply doesn't

make

much economic sense unless there is sufficiently great value added
downstream.

No more crocus here. Rodents ate the entire collection within months of

our

arrival. Then they feasted on the babiana, and then sparaxis.

Mark Mazer
Hertford, NC

On Fri, Jan 13, 2017 at 1:05 PM, Judy Glattstein <jgglatt@gmail.com>

wrote:

Calling saffron "the world's most expensive spice," a BBC article:
http://www.bbc.com/news/world-us-canada-37581228/ looks into what's
involved in raising and harvest saffron in New England's ski-centric
state of Vermont.

So perhaps we'll have our choice of imported-from-Afghanistan or
domestically-produced saffron. Paella for all!
Fahrenheit
Judy in the Garden State, where our weather is gleefully flip-flopping
from nighttime lows of 9 degrees Fahrenheit to a daytime high of 59
degrees fahrenheit a week later
_______________________________________________
pbs mailing list
pbs@lists.ibiblio.org
http://pacificbulbsociety.org/list.php
http://pacificbulbsociety.org/pbswiki/

_______________________________________________
pbs mailing list
pbs@lists.ibiblio.org
http://pacificbulbsociety.org/list.php
http://pacificbulbsociety.org/pbswiki/

------------------------------

Message: 8
Date: Fri, 13 Jan 2017 12:47:09 -0800
From: Mike Rummerfield <mikerumm@gmail.com>
To: Pacific Bulb Society <pbs@lists.ibiblio.org>
Subject: Re: [pbs] Chronic hippeastrum acquisition disorder
Message-ID:
<CACvUPLeo47OaOV2OBTGbcFKRuDZrktNOBhhD5qBgOHjFRu1gqA@mail.
gmail.com>
Content-Type: text/plain; charset=UTF-8

" .... so unfortunately I'm running out of space. I think I'm just crazy. A
theory confirmed by my wife :-)"

Chad,
Yes - but such a wonderful crazy. Maybe time to put yourself into
irretrievable debt (and marital disharmony) to add on to that greenhouse?
Adding on to the house might be pushing it a bit. ?

I hope your Hippeastrum blooms this Spring.
Best of luck,
Mike

On Fri, Jan 13, 2017 at 11:52 AM, Chad Cox <clcox@ucdavis.edu> wrote:

Thanks all for commiserating with me.
Fred I too have a house full of plants(some seedlings) but haven't
experimented with hybridization yet; my wife is already angry so I may

have

to wait a bit on that plus I'm still waiting for one of my hippeastrum to
bloom. I'm hoping that will happen in Spring.
Rick I would have to say that the top of my list would be

angustifolium,

closely followed by teyucuarense, brasilianum, morelianum, and argentinum
to start. The truth is I am fascinated by many of the rare species in

this

genus and the fact that many are practically unheard of in cultivation
sparks my interest even more since I love challenges.
Mike thank you for calling to my attention that I suffer from yet
another condition, Clivia fever. I don't think I have it as badly as you
but I definitely have it. I've been looking for a nice red one for a long
time.
Jim yes I have both hippeastrum and clivia in my greenhouse too, but
was unable to limit myself to just those two and had to go get some
Phadranassa and Brunsvigia and Crinum and.... so unfortunately I'm

running

out of space. I think I'm just crazy. A theory confirmed by my wife :-)

Chad in Elverta CA

Sent from my iPhone
Chad L. Cox, Ph.D.

Sent from my iPhone
Chad L. Cox, Ph.D.
_______________________________________________
pbs mailing list
pbs@lists.ibiblio.org
http://pacificbulbsociety.org/list.php
http://pacificbulbsociety.org/pbswiki/

------------------------------

Message: 9
Date: Fri, 13 Jan 2017 16:30:40 -0500
From: From HK <hk@icarustrading.com>
To: Pacific Bulb Society <pbs@lists.ibiblio.org>
Subject: Re: [pbs] Could Saffron Help Vermont Farmers?
Message-ID:
<CAHmdUY6ALmeXAFvKVYRQgfe3SVsyteZq2qc_0MYM1_qOHZ6mHA@mail.
gmail.com>
Content-Type: text/plain; charset=UTF-8

Hue base image processing? Wow.

On Friday, January 13, 2017, Tim Eck <teck11@embarqmail.com> wrote:

Harvesting (and separation of the pistil from the bloom) is the only
work-intensive part and both are very amenable to 'robomation' using
hue-based image processing.

Tim Eck

-----Original Message-----
From: pbs [mailto:pbs-bounces@lists.ibiblio.org <javascript:;>] On

Behalf Of Mark Mazer

Sent: Friday, January 13, 2017 1:57 PM
To: Pacific Bulb Society
Subject: Re: [pbs] Could Saffron Help Vermont Farmers?

The minimum wage in Iran is one fifth of Vermont's. The minimum wage

in

Spain is half, and in Afghanistan 'tis one sixteenth. How would green
mountain state growers ever expect to compete since labor is the

significant

factor in the cost of saffron production? The proposition simply

doesn't

make

much economic sense unless there is sufficiently great value added
downstream.

No more crocus here. Rodents ate the entire collection within months

of

our

arrival. Then they feasted on the babiana, and then sparaxis.

Mark Mazer
Hertford, NC

On Fri, Jan 13, 2017 at 1:05 PM, Judy Glattstein <jgglatt@gmail.com

<javascript:;>>
wrote:

Calling saffron "the world's most expensive spice," a BBC article:
http://www.bbc.com/news/world-us-canada-37581228/ looks into what's
involved in raising and harvest saffron in New England's ski-centric
state of Vermont.

So perhaps we'll have our choice of imported-from-Afghanistan or
domestically-produced saffron. Paella for all!
Fahrenheit
Judy in the Garden State, where our weather is gleefully

flip-flopping

from nighttime lows of 9 degrees Fahrenheit to a daytime high of 59
degrees fahrenheit a week later
_______________________________________________
pbs mailing list
pbs@lists.ibiblio.org <javascript:;>
http://pacificbulbsociety.org/list.php
http://pacificbulbsociety.org/pbswiki/

_______________________________________________
pbs mailing list
pbs@lists.ibiblio.org <javascript:;>
http://pacificbulbsociety.org/list.php
http://pacificbulbsociety.org/pbswiki/

_______________________________________________
pbs mailing list
pbs@lists.ibiblio.org <javascript:;>
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------------------------------

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------------------------------

End of pbs Digest, Vol 168, Issue 7
***********************************

--

BJM Zonneveld
Naturalis, Herbarium section
Postbox 9517
Vondellaan 55, 2300RA Leiden
The Netherlands
Email: ben.zonneveld@naturalis.nl <Ben.Zonneveld@naturalis.nl>,
telf 071-7517228