Jim, I've tried a sweet jelly made from it. It wasn't anything remarkable, except that it was slightly chewier than jello - a good substitute for vegetarians. The ingredient list on the back says that it contains hydrated lime. I wonder if that was necessary to set the starch, much like in the production of tofu. Nhu On Wed, Aug 31, 2016 at 11:18 AM, Jim McKenney > This year I was able to provide local konjac growers with an image of > something we've known about for years, something most of us had not > actually seen. Take a look here: http://mcwort.blogspot.c/ > om/2016/08/amorphophallus-konjac-konnyaku_5.html > > Have any of you tried it? >