When I was in my teens my father trapped a large raccoon (note the spelling) or Procyon lotor. He cooked it. It tasted exactly like roast beef. You need to be careful about cooking because many have trichinosis. Leo Martin Phoenix Arizona USA Zone 9? Sent with [ProtonMail](https://protonmail.com/) Secure Email. _______________________________________________ pbs mailing list pbs@lists.pacificbulbsociety.net http://lists.pacificbulbsociety.net/cgi-bin/…