Greetings! I understand that saffron is also grown commercially in Egypt under largely frost-free conditions. Does anyone have any knowledge of that? Is a different strain that requires no winter chilling and withstands extreme heat during its dormancy, or the same one as everywhere else? Shawn Pollard Yuma, AZ _______________________________________________ pbs mailing list pbs@lists.pacificbulbsociety.net http://lists.pacificbulbsociety.net/cgi-bin/…