Konjac
Elaine Jek (Mon, 19 Mar 2018 17:35:03 PDT)

Thanks for the curious info!

I'm not too keen on the noodles, but the jelly version is just like
(gelatin) jello.

https://honestbee.sg/en/groceries/… Usually near the
Asian spice packets.
It comes in powder form and prepared just like jello. I've not noticed that
it had a smell, I find that gelatin jello has more of a smell. It's
tasteless and holds a shape well, with more of a chew than seaweed jelly,
and often they are made with fruits 'suspended' in the jellies. I haven't
heard anyone with any 'symptoms' after consuming konyaku jelly.

"High fiber, no carbohydrates"
Good to know that it really has these properties, I thought it was
overblown marketing! ;-)

-Elaine.

On Mon, Mar 19, 2018 at 4:39 PM, Mark Mazer <markemazer@gmail.com> wrote:

Konjac and duck:
http://fuchsiadunlop.com/books/…

On Mon, Mar 19, 2018 at 6:53 PM Jim McKenney <jamesamckenney@verizon.net>
wrote:

I did a post on this almost two years ago; take a look here:
http://mcwort.blogspot.com/2016/08/…

Jim McKenneyMontgomery County, Maryland, USA, USDA zone 7, where thanks
(?) to a succession of cold, cloudy days the season for tommies has been
unusually long. Winter aconites, on the other hand, came and went

quickly.

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