Thanks for the curious info! I'm not too keen on the noodles, but the jelly version is just like (gelatin) jello. https://honestbee.sg/en/groceries/… Usually near the Asian spice packets. It comes in powder form and prepared just like jello. I've not noticed that it had a smell, I find that gelatin jello has more of a smell. It's tasteless and holds a shape well, with more of a chew than seaweed jelly, and often they are made with fruits 'suspended' in the jellies. I haven't heard anyone with any 'symptoms' after consuming konyaku jelly. "High fiber, no carbohydrates" Good to know that it really has these properties, I thought it was overblown marketing! ;-) -Elaine. On Mon, Mar 19, 2018 at 4:39 PM, Mark Mazer <markemazer@gmail.com> wrote: > Konjac and duck: > http://fuchsiadunlop.com/books/… > > On Mon, Mar 19, 2018 at 6:53 PM Jim McKenney <jamesamckenney@verizon.net> > wrote: > > > I did a post on this almost two years ago; take a look here: > > http://mcwort.blogspot.com/2016/08/… > > > > > > Jim McKenneyMontgomery County, Maryland, USA, USDA zone 7, where thanks > > (?) to a succession of cold, cloudy days the season for tommies has been > > unusually long. Winter aconites, on the other hand, came and went > quickly. > > > > > > > > _______________________________________________ > > pbs mailing list > > pbs@lists.pacificbulbsociety.net > > http://lists.pacificbulbsociety.net/cgi-bin/… > > > _______________________________________________ > pbs mailing list > pbs@lists.pacificbulbsociety.net > http://lists.pacificbulbsociety.net/cgi-bin/… > _______________________________________________ pbs mailing list pbs@lists.pacificbulbsociety.net http://lists.pacificbulbsociety.net/cgi-bin/…