Jim: There are many recipes online to use the konnyaku paste. Here's a fun website with more information. Sounds like it takes some getting used to. http://justhungry.com/2007/01/… Cheers, Bracey San Jose CA -----Original Message----- From: pbs [mailto:pbs-bounces@lists.ibiblio.org] On Behalf Of Jim McKenney Sent: Wednesday, August 31, 2016 5:26 PM To: Pacific Bulb Society Subject: Re: [pbs] for konjac fans Nhu, in spite of the label which calls it yam cake, it's squishy-runny and seems to have no body. I have not opened the package yet. Jim McKenney