for konjac fans
Bracey Tiede (Wed, 31 Aug 2016 23:09:20 PDT)

Jim:

There are many recipes online to use the konnyaku paste.

Here's a fun website with more information. Sounds like it takes some getting used to.

http://justhungry.com/2007/01/…

Cheers,
Bracey
San Jose CA

-----Original Message-----
From: pbs [mailto:pbs-bounces@lists.ibiblio.org] On Behalf Of Jim McKenney
Sent: Wednesday, August 31, 2016 5:26 PM
To: Pacific Bulb Society
Subject: Re: [pbs] for konjac fans

Nhu, in spite of the label which calls it yam cake, it's squishy-runny and seems to have no body. I have not opened the package yet.
Jim McKenney