"Commercial" Freesias
Jane McGary (Mon, 28 Oct 2013 11:59:06 PDT)

I have to disagree about the usefulness of keeping commercial freesia
corms after they have flowered once. I have a lot of them going into
the third year now, from a couple of packets bought at a garden
center. I didn't "bake" them deliberately but they sat around in
their pots after going dormant the first year and surprised me by
returning to flower a second year, so this summer I planted them on
into a big planter in the bulb house, and they are emerging in
apparent good health. They increase rapidly.

One curious thing I noticed when I grew commercial freesias at my old
place, in the bulb frames was that after a few years the only color
surviving was yellow. I assumed that this clone was more cold-hardy
than the others.

These are all single, not double, freesias, as the singles have
better fragrance so are more useful for cutting.

Jane McGary
Portland, Oregon, USA

At 07:04 AM 10/28/2013, you wrote:

When they flower the ground color must be uniform with no signs of
blotches or mosaic. If these have been baked over the summer to
obtain bloom they will be useless to keep as corms.