Tropaeolum tuberosum
Nhu Nguyen (Mon, 09 May 2011 13:42:17 PDT)
Andrew,
In a pot of boiling water and tossed with salt and butter is how I would
like to use it.
This is my first year growing this plant and it is just poking out of the
ground. I am quite excited about the possibilities comes harvest time in the
fall. I find the little flowers and small leaves endearing.
Nhu
Berkeley, CA
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http://www.flickr.com/photos/xerantheum/
On Mon, May 9, 2011 at 1:29 PM, AW <awilson@avonia.com> wrote:
Not a flower, of course, but lots
of character when treated this way. Anybody else found a way to use it?