Dear Friends, I just learned that Allium tricoccum , AKA 'wild leek' AKA 'Ramps' is native to my state of MO, but patchy and scattered through the state. Just not right in my part so I have never had the joy of a ramps eating binge. Anyone in E. US a fan of this Allium? Is it worth trying to cultivate as an edible? Curious and hungry. Jim W. -- Dr. James W. Waddick 8871 NW Brostrom Rd. Kansas City Missouri 64152-2711 USA Ph. 816-746-1949 Zone 5 Record low -23F Summer 100F +