Chinese Cooking
Max Withers (Fri, 10 Oct 2008 10:44:04 PDT)

Amana edulis. Not the only edible tulip either, though it is hard to
find information on which are eaten, and where. There is a story that
I've mostly forgotten about Clusius or someone cooking up a big batch of
them before he saw the flowers.

I recently read that the bulbs of wild Muscari comosum and M. racemosum
are delicacies in Puglia (and I would guess, elsewhere in their range as
well). I may try some in the herb bed.

Best,
Max Withers
Oakland CA