Potash
Lee Poulsen (Wed, 07 May 2008 16:01:21 PDT)
I think we had this discussion once before quite a while ago. Once
again, the U.S. seems to be sticking to a standard that is completely
different from (and less logical than) what the rest of the world uses.
The Australians clued me into this by pointing out that our 3-number
description of common fertilizer strengths seemed oddly out of
proportion to what they were accustomed to. Then I recalled that the
label on my bag of Apex time-release fertilizer always had a split
label, kind of like a bilingual label, only both sides were in English.
One side is the typical American style numbers, for example: 12-6-12.
The other side is subtitled "Elemental and Metric" and the three numbers
are: 12-2.5-9.9.
Down near the bottom in the "Guaranteed Analysis" sections, on the
American side it says,
quote:
Total Nitrogen (N)...........12.00%
Available Phosphate (P2O5)....6.00%
Soluble Potash (K2O).........12.00%
unquote.
On the "metric" side it says,
quote:
Total Nitrogen (N)...........12.00%
Total Phosphorus (P)..........2.50%
Total Potassium (K)...........9.90%
unquote.
And as you noted, the sources of these three are:
Urea, Ammonium phosphate, and Potassium nitrate, and there is no K2O.
I don't know any reasons other than historical for the U.S. way of doing
this. And I can't see any reason why we continue using it when no one
else does, and we, even in the U.S., want to know what the N-P-K
analysis is, not the N-P2O5-K2O analysis (which is what we get in this
country).
--Lee Poulsen
Pasadena, California, USDA Zone 10a
Jim McKenney wrote:
In addition to that, there is this. I did a little bit of homework before I
went potassium shopping. I discovered what to me is a bizarre anomaly:
retail gardening products are sold on the basis of potassium oxide
percentage. What makes that bizarre to me is that such products do not
contain potassium oxide (or do they?). Is the idea that you are buying
something which is the equivalent of a raw potassium source which would
yield so much potassium oxide upon burning? Curiously (to my sensibilities
at least) the potassium oxide "content" on the retail products is in big
print; you have to read the fine print to find out what the real source of
the potassium is.
Help me out here!
Jim McKenney