I know that in Ecuador and Peru they eat a small rodent know as cuy. It's a guinea pig. It also is purported to have spiritual and healing qualities. Never tried it. Arnold New Jersey Sent from my iPhone > On Nov 10, 2016, at 2:12 PM, Jane Sargent <jane@deskhenge.com> wrote: > > If I ever eat a vole, I´ll write you about it, but they are so doggone cute that it seems inappropriate to butcher one. It´s the little eyes and whiskers.They most likely taste like chicken plus the herbs you have been feeding them, I´m sure. > Here is a simple fake vole recipe that I will call "Faux Vole Romain Cordon Bleu": > Take 6 chicken thighs with the skin on. > Cut a round of Boursin garlic and herb cheese into 6 slices. > Loosen one side of the skin on each thigh and insert a cheese slice. Mold smooth. > Preheat oven to 350° F. > Cook about an hour, cheese side up, in a greased glass pan. > Two-ingredient recipes are the culinary equivalent of growing Boweias: so simple even I can do it. > Jane > _______________________________________________ > pbs mailing list > pbs@lists.ibiblio.org > http://pacificbulbsociety.org/list.php > http://pacificbulbsociety.org/pbswiki/ _______________________________________________ pbs mailing list pbs@lists.ibiblio.org http://pacificbulbsociety.org/list.php http://pacificbulbsociety.org/pbswiki/