microwaving pollen

Peter Taggart petersirises@gmail.com
Wed, 10 Feb 2016 14:36:19 PST
The idea is not new to me, and I believe is used by hybridisers of various
genera. I have old papers relating to a lot of research on Irids, and the
different mechanisms by which various species prevent self pollination, and
how these natural controls may be overcome. Much of the information is in a
booklet "Symposium 2000, Printed papers of an international Symposium on
Iris held in Tauranga, New Zealand 2-6th November 2000 celebrating the 50th
Anniversary of the New Zealand Iris Society."

Peter (UK)


On 10 February 2016 at 22:20, Nhu Nguyen <xerantheum@gmail.com> wrote:

> I don't think there has been any real research into this. I suspect that
> the microwaving causes some chemical changes in the polysaccharides on the
> pollen surface, thus removing the self incompatibility at the pollination
> stage. More indepth than that, mixing with fresh pollen also seems to help,
> although this is purely anecdotal. I have yet to do any controlled
> experiments. Whatever mechanism is at work, it allows the pollen to
> germinate and pollinate an otherwise self-incompatible plant.
>
> Sadly, this does not work on all self incompatible species, although I have
> managed to get it to work on some Hippeastrum species.at half-power if
> you have a newer model.
>


> > You mention microwaving pollen for 15 seconds.  I’ve never heard of such
> a
> > thing.  Do tell me more.  Like why and for what species does this work.
> >
> > I’d be concerned about cooking it. Or is that somehow the idea?
>
>
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