The scent of Trillium

Green Project Global Warming green.global.warming@gmail.com
Tue, 09 May 2006 10:30:35 PDT
John, I love when PhD's speak of unquantifiable subjects like aroma!  :o)

On 5/9/06, John Lonsdale <john@johnlonsdale.net> wrote:
>
>
>
> On Mon, 8 May 2006 23:35:39 EDT Antennaria@aol.com wrote:
>
> > Close by is T. decipiens.  Equally beautiful foliage
> >with intense mottling,
> > the stems reach about 7-8".  I provide two photos,
> >showing two dark red forms,
> > each with different mottling, and a coppery-olive
> >flowered form with lighter
> > mottling.  The red forms have no detectable scent when I
> >sniffed (although,
> > they had just begun to open), whereas the coppery-olive
> >flowered form had a
> > strong yet hard to pinpoint aroma... sort of sweet yet
> >at the same time
> > turpentine-like. Peculiar and intriguing.
>
> When you go into a woodland with Trillium decipiens
> present, and the temperature is up in the 70s and 80s (as
> it often is in late February and early March when they are
> flowering in SW Georgia and S Alabama) the scent is
> amazing.  I hadn't pinned it down to color forms as Mark
> has interestingly done, but the smell of ripe bananas is
> overpowering.  It is great that these Deep South plants
> are doing so well in MA.
>
> Best,
>
> John
>
> John T Lonsdale PhD
> 407 Edgewood Drive,
> Exton, Pennsylvania 19341, USA




--
> Eliah W. Lama
> Twenty Six Hundred PCH 101
> Encinitas CA 92oo7
> http://www.global-green.org/
> http://www.global-green.blogspot.com/


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