NOVEMBER 2024

Started by Carlos, November 08, 2024, 01:32:19 AM

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CG100

Turmeric used to be sold in small sachets called something like "Saffie" in the UK - fake saffron.

They taste vastly different, although I like both. For me, turmeric could never be a spice of sweet food, just savoury. I have probably eaten a million times more turmeric than saffron over the years, mostly in huge quantities of pickles (piccalilli).

I have only ever bought La Mancha in the UK and it has always been absolutely fine.

Arnold

Quote from: Emanuele Mura on Yesterday at 10:26:30 AMWell, risotto can be made in a lot of different ways, but saffron is one of the best, a northern Italy regional variant.
As for growing it in a pot, there is an old man (my father) which threatens with his shovel every spot in the garden without a noticeable plant, so my best chance of protecting those who go dormant is to move pots around.
And Sardinia is actually considered a poor region, but I believe saffron to be produced here for at least a century, being it fundamental in many recipes of traditional festive sweets.
I know the older man with a shovel.  I had a grandfather with a pruning shears that threaten everything.

I had to give him a spot where he happily grew some arugula.

He was from Pordenone in the north of Italy and couldn't understand how polenta was a new treat.

He probably ate it three times a day as a child.
Arnold T.
North East USA

Carlos

Well after talking about paella I decided to make one, savoured / coloured with turmeric.

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To keep the post focused on plants, here the germinated seeds of Brunsvigia marginata that I kindly got from Château Pérouse (a personal exchange with them).

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Carlos Jiménez
Valencia, Spain, zone 10
Dry Thermomediterranean, 450 mm

Martin Bohnet

Saffron seems to be extra delicious to slugs, of all my crocus that's the one they shredder the most consistently... The only Crocoideae I have in flower now are Hesperantha coccinea
- and like last year , the last set of flowers of this usually pink cultivar end up being bright red - ah, the magic of color-temperature effects. The next three dahlia pics are actually the same plant - the almost completely white picture was taken days before first frost two weeks ago, the other two are from end of August.

Talking about colors, the first Nerine is classified a bowdenii, Cultivar "Pearl of Cherry" - with a bit of sun and good will you'll see the red, but surely not the catalogue version... On the other hand, the sarniensis from Wylie's EX09 donation (yes I kept the one that already grew a flower stalk, didn't want to risk another transport, sorry) on the other hand lacks the red of the species, but the pink anthers are adorable.

Last but not least: enough talk about colors, the very first Greencap of the season has opened up - don't worry, it wasn't outside when that snow fell.

Martin (pronouns: he/his/him)