Judy, that was a terrific recipe. I cooked it in one of those new electric pots that is also a pressure cooker. I served it on a bed of mashed roasted Lycoris and Boophone bulbs, with baby parsnips. I took Arnold´s advice and had a bottle of Beaujolais before cooking, one during cooking, and one with the meal. The second groundhog, the one we didn´t kill, we are overfeeding with corn to see whether his liver will turn into foie gras. Perhaps there is a fine New Jersey recipe for this, too, as all our traditional Massachusetts recipes call for maple syrup or clams. It´s meant to snow tonight, not an onion snow but up to 8 inches of misery. We have snow sports here, and ice sports, but what we need is a good team slush sport. Jane Sargent _______________________________________________ pbs mailing list pbs@lists.pacificbulbsociety.net http://lists.pacificbulbsociety.net/cgi-bin/…