eating voles, Jim McKenney

Jane Sargent jane@deskhenge.com
Thu, 10 Nov 2016 11:12:33 PST
If I ever eat a vole, I´ll write you about it, but they are so doggone 
cute that it seems inappropriate to butcher one. It´s the little eyes 
and whiskers.They most likely taste like chicken plus the herbs you have 
been feeding them, I´m sure.
Here is a simple fake vole recipe that I will call "Faux Vole Romain 
Cordon Bleu":
Take 6 chicken thighs with the skin on.
Cut a round of Boursin garlic and herb cheese into 6 slices.
Loosen one side of the skin on each thigh and insert a cheese slice. 
Mold smooth.
Preheat oven to 350° F.
Cook about an hour, cheese side up, in a greased glass pan.
     Two-ingredient recipes are the culinary equivalent of growing 
Boweias: so simple even I can do it.
Jane
_______________________________________________
pbs mailing list
pbs@lists.ibiblio.org
http://pacificbulbsociety.org/list.php
http://pacificbulbsociety.org/pbswiki/


More information about the pbs mailing list