eating voles, Jim McKenney

Arnold140 arnold140@verizon.net
Thu, 10 Nov 2016 11:25:19 PST
I know that in Ecuador and Peru they eat a small rodent know as cuy. It's a guinea pig. It also is purported  to have spiritual and healing qualities. 

Never tried it. 

Arnold 
New Jersey 

Sent from my iPhone

> On Nov 10, 2016, at 2:12 PM, Jane Sargent <jane@deskhenge.com> wrote:
> 
> If I ever eat a vole, I´ll write you about it, but they are so doggone cute that it seems inappropriate to butcher one. It´s the little eyes and whiskers.They most likely taste like chicken plus the herbs you have been feeding them, I´m sure.
> Here is a simple fake vole recipe that I will call "Faux Vole Romain Cordon Bleu":
> Take 6 chicken thighs with the skin on.
> Cut a round of Boursin garlic and herb cheese into 6 slices.
> Loosen one side of the skin on each thigh and insert a cheese slice. Mold smooth.
> Preheat oven to 350° F.
> Cook about an hour, cheese side up, in a greased glass pan.
>    Two-ingredient recipes are the culinary equivalent of growing Boweias: so simple even I can do it.
> Jane
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