Honey saffron challah for the bakers on the list. Mark Mazer Hertford, North Carolina USDA 8a On Tue, Nov 5, 2013 at 5:26 PM, Leo A. Martin <leo@possi.org> wrote: > Robin wrote > > > I've not had any saffron-flavored anything. > > I recommend you try paella. > > Leo Martin > Phoenix Arizona USA > > _______________________________________________ > pbs mailing list > pbs@lists.ibiblio.org > http://pacificbulbsociety.org/list.php > http://pacificbulbsociety.org/pbswiki/ >