all allium to eat?

Linda Foulis plantlady@beautifulblooms.ab.ca
Wed, 02 Nov 2005 11:06:29 PST
Hello All,
I just found out that what I've always called winter garlic is actually
allium sativum.  Whatever it is called, it is very good, a wonderful mild
garlic flavour.

http://www.selfsufficientish.com/garlic.htm

The above site has a interesting recipe for garlic and saffron mashed spuds.

Linda
Okotoks, Alberta, Canada (where we've had our first snowfall and it looks
like it might stay)


More information about the pbs mailing list